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ABOUT US
Since our opening in 2016, guests have absolutely loved our American Farm Fresh Food with a Twist concept. Valued customers from all over of the city and from different towns have gathered to dine in at the famous Chops & Eggs restaurant because they understand that the atmosphere along with the customer experience is unlike any other. Our unique franchise model has been made available to anyone looking to own their very own Chops &Eggs.
HAND-BATTERED | HANDMADE | HAMMERED DAILY
FRANCHISE OVERVIEW
Chops & Eggs continues to be sought after as it is a premier franchising company. Chops & Eggs has a unique franchise model that empowers local entrepreneurs and investors looking to make a sufficient return on investment by a superior dining experience.
Chops Is An Eggcellent Opportunity
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Owning a Chops & Eggs restaurant is a tremendous opportunity. We are seeking individuals with significant business experience who have successfully owned or managed multiple business units or have led multiple departments and who have significant financial resources.
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WHY CHOPS & EGGS?
So, why choose us out of all other franchises? Well, let's find out!
SO...WHY CHOPS & EGGS?
Learn how Chops & Eggs partners with its Franchisees for growth and success.
Chops & Eggs is a franchising company and has relied on its Owner/Operators to play a major role in the System’s success. Chops & Eggs remains committed to franchising as a predominant way of doing business.
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SUPERIOR AND HANDS-ON TRAINING
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18-MONTH ACCESS TO PREMIUM
RA BUSINESS CONSULTING SERVICES
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STRONG CORPORATE SUPPORT
SYSTEM
LOW TO AVERAGE STARTUP FEES
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ONLY 8% ROYALTIES COMPARED TO INDUSTRY AVERAGE AT 12%
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HIGH PROFITS, MODERATE RISK, EASILY OPERATED
GET STARTED?
REQUIREMENTS
FRANCHISE STARTUP COSTS
All Chops & Eggs franchises have a franchise fee of $50,000 with multiple location discounts. Generally, an initial down payment is required when you purchase a Chops & Eggs franchise (30% of the total cost). The down payment must come from non-borrowed personal resources, which include cash on hand; securities, bonds, and debentures; vested profit sharing (net of taxes); and business or real estate equity, exclusive of your personal residence.
EQUIPMENT & PRE-OPENING COSTS
The size of the restaurant facility, area of the country, pre-opening expenses, inventory, selection of kitchen equipment, signage, and style of décor and landscaping will affect new restaurant costs. These costs are paid to suppliers. The total pre-opening cost are approximately 600K. The Franchisee/Operators must pay a percentage of the total costs of a new restaurant, and may finance the remainder from traditional sources. While Chops & Eggs does not offer financing, Chops & Eggs Franchisees/Operators enjoy the benefits of our established relationships with many national lending institutions.
ONGOING FEES & ROYALTIES
During the term of the franchise, you pay Chops & Eggs the following fees:
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Royalty Fee: a monthly fee based upon the restaurant’s sales performance (currently a service fee of 5.0% of monthly sales).
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Advertising Fee: an ongoing fee of 3% for marketing and advertising.
FRANCHISEE SELECTION
In order to ensure that each franchise is highly successful, we require all applicants to submit a FRANCHISE FORM and participate in a rather extensive evaluation process.
LOCATION
Site Selection is very important when it comes the success of a franchise. We require all franchises to be hosted in a geographical location with a population at a minimum of 100,000 residents.
TERM
A franchise term is 15 years for a traditional location.
IN THE NEWS:
Chops & Eggs is going international! 1 location per city. Get your franchise now. Cities are being taken fast!
Chops & eggs franchise
OPPORTUNITY AWAITS!
© 2019 CHOPS & EGGS